Bharela Bhinda Kachri, also known as Stuffed Okra Fritters, is a delectable Gujarati snack that features okra (bhindi) stuffed with a spiced gram flour filling and then deep-fried to perfection. This crispy and flavorful snack is a favorite in many households and is often served as an appetizer or a side dish.

Put in hot water to make vegetables.

For pickles, you can heat oil on medium flavor and fry and eat.

Ingredients

• Lady's Fingers (Bhindi): Fresh, tender okra is the main ingredient. The okra is slit and stuffed with a flavorful filling.
• Gram Flour (Besan): Used to make the stuffing mixture and sometimes for the outer coating.
• Spices: Common spices for the stuffing include turmeric powder, red chili powder, cumin powder, coriander powder, and sometimes garam masala.
• Sesame Seeds: Often added to the stuffing for a nutty flavor.
• Asafoetida (Hing): A pinch is used for its distinctive flavor.
• Salt and Sugar: To taste. Sugar is optional and adds a hint of sweetness.
• Oil: Used for both preparing the stuffing and for deep frying the stuffed okra.