Guvar Kachri is a delightful and traditional Rajasthani snack made from cluster beans (guvar or guar). This crispy, spicy snack is known for its unique texture and flavor, making it a popular choice for tea-time or as an accompaniment to meals.

Put in hot water to make vegetables.

For pickles, you can heat oil on medium flavor and fry and eat.

Ingredients

• Cluster Beans (Guvar/Guar): Fresh cluster beans, which are cleaned, boiled, and chopped.
• Gram Flour (Besan): Used to coat the beans and give them a crispy texture.
• Spices: Common spices include turmeric powder, red chili powder, cumin seeds, coriander powder, and sometimes a hint of garam masala for added flavor.
• Salt: To taste.
• Green Chilies and Garlic: Finely chopped, these add a spicy and aromatic kick.
• Sesame Seeds: Optional, for added crunch and flavor.
• Oil: Used for deep frying the kachri.